From traditional to the most stylish in wedding trends, Alpine Pastries will create a wedding confection you will not soon forget. Your wedding guests' last impression is of the cake — give them something special that reflects all that you've done to make the event a memorable one.
Robert's Swiss butter cream is light and fluffy, almost mousse-like — unlike any butter cream you have ever tasted. Custom chocolate decorative work, exotic fillings and flavors are available.
Call for cake and delivery pricing. Your wedding cake will be made within 12 hours of your event, insuring superb quality.
|
Cake |
Filling |
Icing |
|
Almond
Mocha Fudge Chocolate and vanilla chiffon cake, brushed with almond liqueur |
Butter
cream |
Butter
cream |
|
Mocha Chocolate and vanilla chiffon cake, brushed with coffee liqueur |
Mocha
butter cream |
Mocha
butter cream |
|
Chocolate Chocolate chiffon cake, brushed with brandy |
Butter
cream |
Butter
cream |
|
Sacher
Torte Chocolate chiffon cake - our most popular! |
Raspberry
preserves |
Butter
cream |
|
Chocolate
Grand Marnier Chocolate chiffon cake, brushed with Grand Marnier brandy |
Orange
marmalade |
|
|
Black
Forest Chocolate chiffon cake, brushed with Kirsch (cherry) brandy |
Tart
cherries |
Butter
cream |
|
Carrot
Old-fashioned dense carrot cake made with fresh carrots, canola oil, and cinnamon |
Philadelphia
Cream Cheese icing |
Butter
cream |
|
Lemon
Vanilla chiffon cake |
Freshly
made lemon cream |
Butter
cream |
|
Apricot
Cream Vanilla chiffon cake |
Apricot
preserves |
Butter
cream |
|
German
Chocolate Chocolate chiffon cake |
Traditional
chocolate butter cream and coconut filling |
Butter
cream |
|
Chocolate
Paradise Rich, dark, devil's fudge cake, brushed with Bailey's Irish Cream - a recipe developed for the Centennial Anniversary of the Brown Palace when Robert was Executive Pastry Chef |
Dark
ganache |
Butter
cream |
|
French
Croquembouche A tower of cream puffs and caramel with chocolate |